Strawberry Pretzel Dessert - cooking recipe

Ingredients

3 c. pretzels, crushed and broken
3/4 c. margarine, melted
1/4 c. brown sugar
8 oz. cream cheese
1 (12 oz.) Cool Whip
1 large strawberry jello
2 c. boiling water
2 (10 oz.) frozen strawberries
1 c. powdered sugar

Preparation

Press melted butter, brown sugar and pretzels in 8 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool slightly and refrigerate. Mix cream cheese, powdered sugar and Cool Whip.
Spread this on pretzel mixture.
Refrigerate 45 minutes.
Dissolve jello in water, add frozen strawberries; pour over cheese.
Let set.
Serve with whipped cream.