Jello-Pretzel Salad(Dessert) - cooking recipe

Ingredients

2 c. pretzels
2 tsp. sugar
3/4 c. butter
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries with juice
1 c. crushed pineapple, drained

Preparation

Crush pretzels.
Add 2 teaspoons sugar.
Melt butter in a 9 x 13-inch glass baking dish.
Press pretzel mix into butter.
Bake at 325\u00b0 for 7 minutes.
Cool.