Strawberry Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels (not pretzel sticks)
1 1/2 sticks margarine, melted
2 Tbsp. sugar
1 c. sugar
8 oz. soft cream cheese
1 medium size Cool Whip
2 small or 1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix the first 3 ingredients together; press into a 9 x 13-inch pan.
Bake for 10 minutes at 375\u00b0; let cool.
Beat the sugar and soft cream cheese.
Add the Cool Whip; blend by hand.
Spread on top of crust.
Dissolve the jello and boiling water.
Add the strawberries.
Put on cream cheese mixture.
Chill.