Jello Pretzel Salad - cooking recipe

Ingredients

2 c. broken pretzels, about nut size
3/4 c. oleo
2 Tbsp. sugar
8 oz. cream cheese
12 oz. Cool Whip
1 c. sugar
6 oz. strawberry jello
2 c. boiling water
1 1/2 c. cold water
1 pt. strawberries, crushed or 1 pkg. frozen strawberries

Preparation

Mix pretzels, oleo and 2 tablespoons sugar.
Bake in 9 x 13-inch pan at 400\u00b0 for 8 minutes.
Mix cream cheese, Cool Whip and 1 cup sugar and put on cooled pretzels.
Refrigerate.
Mix jello, boiling water, cold water and strawberries and when cool pour over Cool Whip.
Refrigerate until set.
It's rich, you may want to serve as a dessert!