Strawberry Pretzel Dessert - cooking recipe

Ingredients
    Crust
    2 cups pretzel crumbs
    3 tablespoons sugar
    6 tablespoons unsalted butter (softened)
    Filling
    8 ounces cream cheese (softened)
    1/2 cup sugar
    1 (9 ounce) container Cool Whip
    Topping
    2 (3 ounce) boxes strawberry Jell-O gelatin dessert
    1 (16 ounce) frozen strawberries, thawed
Preparation
    Mix pretzels, sugar, and butter together and press into a 9X13 pan. Bake for 5-10 min at 350, let cool.
    Mix cream cheese and sugar, then fold in Cool Whip. Pour over pretzel crust.
    Dissolve Jello into 2 cups of boiling water. Add frozen strawberries. Let stand until cool enough to spread over filling.
    Refridgerate to set, and top with Cool Whip if desired.

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