Strawberry Pretzel Dessert - cooking recipe
Ingredients
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Crust
2 cups pretzel crumbs
3 tablespoons sugar
6 tablespoons unsalted butter (softened)
Filling
8 ounces cream cheese (softened)
1/2 cup sugar
1 (9 ounce) container Cool Whip
Topping
2 (3 ounce) boxes strawberry Jell-O gelatin dessert
1 (16 ounce) frozen strawberries, thawed
Preparation
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Mix pretzels, sugar, and butter together and press into a 9X13 pan. Bake for 5-10 min at 350, let cool.
Mix cream cheese and sugar, then fold in Cool Whip. Pour over pretzel crust.
Dissolve Jello into 2 cups of boiling water. Add frozen strawberries. Let stand until cool enough to spread over filling.
Refridgerate to set, and top with Cool Whip if desired.
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