Mix up jello and Knox gelatine in bowl prior to adding water. Add water and pour into 9 x 13-inch pan.
Chill, then cut into blocks or shapes.
Store in closed container.
Stir all gelatine in hot water until dissolved.
Fold in Cool Whip until melted.
Pour into a 9 x 13-inch oblong pan sprayed with Pam.
Chill until set.
Cut into blocks and serve.
Mix gelatine and jello.
Add boiling water and dissolve.
Add whipping cream.
Pour into pan and refrigerate until set.
Mix gelatine and jello thoroughly.
Add boiling water and stir for 1 minute.
Pour into 13 x 9-inch pan and refrigerate until firm.
Cut into favorite shapes.
Red and green jello make a wonderful Christmas platter.
Will hold up for a couple of hours on table.
In a large bowl, combine Knox and flavored gelatins.
Add boiling water and stir until gelatines are dissolved.
Pour into large shallow baking pan (13 x 9-inch) and chill until firm.
Cut into squares to serve.
Makes about 100 (1-inch) squares.
Combine jello and gelatine.
Stir in hot water.
Stir well. Pour into a 9 x 13-inch pan.
Cool until firm.
Cut into squares or use cookie cutters.
Dissolve fruit juice and gelatine in saucepan and bring to a boil.
Take pan off stove and add jello, stirring until dissolved. Pour mixture into a 9 x 13-inch pan or baking dish.
Refrigerate until set.
Cut into tiny squares and eat with fingers.
Mix Jell-O together.
Add water and bring to a boil.
Add Knox gelatine.
Stir until dissolved.
Add whipping cream.
Pour in 9 x 13-inch pan.
Refrigerate 1 hour.
Cut into squares.
Eat with fingers.
Mix Knox with cold water; let set until firm.
Mix Jell-O with boiling water; stir until dissolved.
Add Knox mixture; stir well. Refrigerate until set firm.
Cut with cookie cutters or into blocks.
Mix Jell-O and unflavored gelatine.
Add boiling water.
Mix thoroughly and pour into long serving dish (9 x 12-inch etc.). Chill until set.
Cut into squares.
Can be left out of refrigerator at room temperature once it is firm.
Kids love to eat \"Jell-O\" with their hands.
Garnish with Cool Whip.
Heat the Four Cups of Water Until Boiling.
Combine the Jello and Gelatin together in a bowl.
Pour in the water.
Stir until completely dissolved.
Pour into a glass dish or pan.
Put in refrigerator about 2 hours to cool and set.
When set cut into squares.
How many you get depends on how large you cut them. You can also use cookie cutters for shapes.
Make gelatine.
Pour into pan and let set.
Cut into blocks. Kids especially like this in the summertime.
It makes no mess.
In bowl, sprinkle gelatine over cold juice; let stand 1 minute.
Add
hot
juice and stir until gelatine is completely dissolved.\tPour
into 8 or 9-inch baking dish and chill until firm
in
refrigerator.
To
serve,
cut
into 1-inch squares. Makes about 6 dozen blocks.
In a large bowl, combine Knox unflavored gelatine, Jell-O and water.
Stir until dissolved.
Pour in jelly roll pan.
Chill until firm.
Cut into pieces.
Can be cut with cookie cutters.
In large bowl, mix Knox unflavored gelatine with Jell-O.
Add boiling water and stir until gelatine is completely dissolved. Pour into 9 x 13-inch pan.
Chill until firm.
To serve, cut into 1-inch squares.
Need not be refrigerated.
Dissolve Jello in water. Liquify cranberry sauce and hot water in blender. Mix rest of ingredients together and let jell in oblong dish.
Mix first three ingredients together with Jello. Mix well. Stir in marshmallows.
Serve in ice cream cones or cups.
Great for grandchildren.
Soften gelatin in cold water.
Dissolve Jello in hot water, then add softened gelatin and mix well.
Add Kosian and blend well.
Pour into greased 8 x 8 inch pan.
Refrigerate until set about 4 hours.
Cut into blocks or rectangles and serve.
Dissolve Knox gelatine in 1/2 cup
Mix 2 1/2 cups cold water with Knox; set aside (cold mixture). Mix jello, boiling water and sugar in saucepan; bring just to a boil and add cold mixture.
Add 1 cup cold water; stir well and pour in a 9 x 13-inch pan.
Refrigerate approximately 3 hours. Cut into blocks or use cookie cutters for fun shapes.