Knox Blocks - cooking recipe

Ingredients

4 c. boiling water
4 envelopes plain Knox gelatine
3 (3 oz.) boxes favorite jello

Preparation

Mix gelatine and jello thoroughly.
Add boiling water and stir for 1 minute.
Pour into 13 x 9-inch pan and refrigerate until firm.
Cut into favorite shapes.
Red and green jello make a wonderful Christmas platter.
Will hold up for a couple of hours on table.