Strawberry Jello Yokan - cooking recipe

Ingredients

3 (3 ounce) boxes strawberry Jell-O gelatin dessert
3 cups hot water
3 (1/4 ounce) envelopes gelatin powder (Knox)
1/4 cup cold water
1 (16 ounce) can red bean paste (Koshian)

Preparation

Soften gelatin in cold water.
Dissolve Jello in hot water, then add softened gelatin and mix well.
Add Kosian and blend well.
Pour into greased 8 x 8 inch pan.
Refrigerate until set about 4 hours.
Cut into blocks or rectangles and serve.