Knox Blocks - cooking recipe

Ingredients

4 envelopes Knox unflavored gelatine
3 (3 oz.) pkg. Jell-O (any flavor)
4 c. boiling water

Preparation

In a large bowl, combine Knox unflavored gelatine, Jell-O and water.
Stir until dissolved.
Pour in jelly roll pan.
Chill until firm.
Cut into pieces.
Can be cut with cookie cutters.