Knox Blocks - cooking recipe

Ingredients
    3 (3 1/4 ounce) packages Jello gelatin (any flavor)
    4 (1 ounce) envelopes unflavored gelatin
    4 cups boiling water
Preparation
    Heat the Four Cups of Water Until Boiling.
    Combine the Jello and Gelatin together in a bowl.
    Pour in the water.
    Stir until completely dissolved.
    Pour into a glass dish or pan.
    Put in refrigerator about 2 hours to cool and set.
    When set cut into squares.
    How many you get depends on how large you cut them. You can also use cookie cutters for shapes.

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