Knox Blocks Finger Jello - cooking recipe

Ingredients

4 envelopes Knox unflavored gelatine
3 (3 oz. each) pkg. flavored gelatin
4 c. boiling water

Preparation

In a large bowl, combine Knox and flavored gelatins.
Add boiling water and stir until gelatines are dissolved.
Pour into large shallow baking pan (13 x 9-inch) and chill until firm.
Cut into squares to serve.
Makes about 100 (1-inch) squares.