Knox Blocks - cooking recipe

Ingredients

3 envelopes Knox unflavored gelatine
1 1/2 c. cold fruit juice
1 1/2 c. fruit juice heated to boiling

Preparation

In bowl, sprinkle gelatine over cold juice; let stand 1 minute.
Add
hot
juice and stir until gelatine is completely dissolved.\tPour
into 8 or 9-inch baking dish and chill until firm
in
refrigerator.
To
serve,
cut
into 1-inch squares. Makes about 6 dozen blocks.