Finger Jello - cooking recipe

Ingredients

2 1/2 c. cold water
4 envelopes Knox
4 small boxes jello
2 c. boiling water
1 c. sugar
1 c. cold water

Preparation

Mix 2 1/2 cups cold water with Knox; set aside (cold mixture). Mix jello, boiling water and sugar in saucepan; bring just to a boil and add cold mixture.
Add 1 cup cold water; stir well and pour in a 9 x 13-inch pan.
Refrigerate approximately 3 hours. Cut into blocks or use cookie cutters for fun shapes.