Knox Blocks Squiggles - cooking recipe

Ingredients

4 pkg. Knox gelatine
1 c. cold water
3 (3 oz.) boxes favorite Jell-O
3 c. boiling water

Preparation

Mix Knox with cold water; let set until firm.
Mix Jell-O with boiling water; stir until dissolved.
Add Knox mixture; stir well. Refrigerate until set firm.
Cut with cookie cutters or into blocks.