Knox Blocks(Finger Jello) - cooking recipe

Ingredients

3 envelopes Knox gelatine
3 (3 oz.) pkg. jello
2 1/2 c. boiling water
1 c. (1/2 pt.) whipping cream

Preparation

Mix gelatine and jello.
Add boiling water and dissolve.
Add whipping cream.
Pour into pan and refrigerate until set.