Knox Blocks - cooking recipe
Ingredients
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1 box (4 envelopes) Knox unflavored gelatine
3 (3 oz.) boxes any flavor jello
4 c. hot water
1 (8 oz.) bowl Cool Whip
Preparation
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Stir all gelatine in hot water until dissolved.
Fold in Cool Whip until melted.
Pour into a 9 x 13-inch oblong pan sprayed with Pam.
Chill until set.
Cut into blocks and serve.
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