Knox Blocks - cooking recipe

Ingredients
    1 box (4 envelopes) Knox unflavored gelatine
    3 (3 oz.) boxes any flavor jello
    4 c. hot water
    1 (8 oz.) bowl Cool Whip
Preparation
    Stir all gelatine in hot water until dissolved.
    Fold in Cool Whip until melted.
    Pour into a 9 x 13-inch oblong pan sprayed with Pam.
    Chill until set.
    Cut into blocks and serve.

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