Knox Blocks - cooking recipe

Ingredients

4 c. fruit juice
4 envelopes Knox unflavored gelatine
3 pkg. jello (any flavor)

Preparation

Dissolve fruit juice and gelatine in saucepan and bring to a boil.
Take pan off stove and add jello, stirring until dissolved. Pour mixture into a 9 x 13-inch pan or baking dish.
Refrigerate until set.
Cut into tiny squares and eat with fingers.