Knox Blocks(Finger Jello) - cooking recipe

Ingredients

1 small box Knox gelatine (4 envelopes)
3 pkg. (small boxes) Jell-O (any flavor)
3 c. boiling water
1 pt. whipping cream

Preparation

Mix Jell-O together.
Add water and bring to a boil.
Add Knox gelatine.
Stir until dissolved.
Add whipping cream.
Pour in 9 x 13-inch pan.
Refrigerate 1 hour.
Cut into squares.
Eat with fingers.