Heat oven to 375 & grease a 1.5 qt round casserole dish.
Combine milk, melted butter & egg white, beating until smooth.
Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.
Brown ground beef. Drain.
Add onion, tomatoes, Italian seasoning, salt and pepper.
Cover. Cook for 35 to 40 minutes on the stovetop.
Spread crescent rolls in 8-by-11-inch Pyrex dish.
Spread meat mixture over dough.
Layer mushrooms over meat. Top with mozzarella and Parmesan cheeses.
Bake at 350 degrees for 17 to 20 minutes.
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
he mixture in 2-quart casserole. Combine ricotta, 1/2 cup
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
br>To ground beef, add Italian seasoning, pizza sauce, onion and
In large skillet, cook pork and beef; drain fat.
Add onion, Italian seasoning and garlic powder; cook until onion is soft. Add Manwich and water; simmer 5 minutes.
In large 3-quart casserole, layer half the meat mixture, macaroni and both cheeses. Repeat layers using remaining meat, macaroni and cheeses.
Bake at 350\u00b0 for 30 minutes.
Boil noodles until tender.
Drain.
Brown beef until done. Rinse with hot water.
Mix together noodles and beef; add spaghetti sauce and pepperoni.
Mix well.
Add 1/2 package of cheese.
Mix. Put into casserole dish.
Top with remaining cheese. Bake at 375\u00b0 for approximately 30 minutes.
Cook and drain macaroni.
Saute sausages, mushrooms and onion in skillet.
Season with salt and pepper.
Arrange layers of macaroni, sausages, mushrooms and onion in two-quart casserole dish.
Top with cheese slices.
Make second layer.
Top with marinara sauce.
Bake in a 375\u00b0 oven about 30 minutes or until cheese melts.
Serves 6.
Sort and rinse beans.
Cover with water and cook until barely tender, about 1 to 1 1/2 hours.
Drain.
Pour beans into a 2-quart casserole.
Reserve liquid from beans.
Lightly brown sausage in oil.
Add onion, garlic and celery.
Cook until tender.
Add seasoning, tomato paste, 2 cups bean liquid and salt.
Pour over beans.
Stir.
Cover.
Bake at 350\u00b0 for 1 hour.
Add more bean liquid if necessary.
Top with cheese and brown lightly.
Serves 8.
Reheat casserole in microwave oven for about
Preheat oven to 375\u00b0.
Cook noodles as directed on package. Rinse and drain.
In skillet over low heat, brown sausage and onions.
Drain.
In mixing bowl, toss together noodles, sausage, onions, mushrooms, 1 3/4 cups cheese (Cheddar or Mozzarella) and pizza sauce.
Put in casserole.
Bake 20 to 25 minutes.
Sprinkle with Parmesan cheese and remaining cheese.
Bake 10 to 15 minutes longer, uncovered.
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.
Cook noodles and rinse.
Brown sausage and onion.
Drain. Combine all the other ingredients except 2 tablespoons cheese.
In large casserole, bake at 375\u00b0 for 25 minutes.
Add remaining cheese and bake additional 10 minutes.
Brown sausage, onion and green peppers; then add sour cream, tomatoes, sugar and macaroni.
Pour into casserole dish.
Add salt, pepper and chili powder.
Bake at 350\u00b0 for 50 minutes.
Brown sausage.
Add onion, bell pepper, Ro-Tel and seasonings. Simmer, covered, for 30 minutes.
Unroll crescent rolls and press into a greased casserole dish.
Pour meat mixture over uncooked dough and top with cheese.
Bake at 375\u00b0 until cheese bubbles.
tir in sauce, mushrooms, sugar, Italian seasoning, salt and pepper. Heat
Preheat oven to 350 degrees.
Cook sausage and onion in a large skillet, breaking sausage into small pieces, drain.
Combine meat with pizza sauce, spaghetti, mushrooms, olives and 1 cup of shredded Provolone cheese.
Pour into a buttered 1 1/2 quart casserole dish.
Bake 15 minutes then remove from the oven and add remaining cheeses.
Bake an additional 10 minutes or until hot and bubbly.