Italian Casserole - cooking recipe

Ingredients

1 lb. sausage
1 onion, chopped
1 bell pepper, chopped
2 cans Ro-Tel
2 Tbsp. Italian seasoning
1 can crescent rolls
1 pkg. sliced Mozzarella cheese

Preparation

Brown sausage.
Add onion, bell pepper, Ro-Tel and seasonings. Simmer, covered, for 30 minutes.
Unroll crescent rolls and press into a greased casserole dish.
Pour meat mixture over uncooked dough and top with cheese.
Bake at 375\u00b0 until cheese bubbles.