Italian Casserole - cooking recipe

Ingredients

1 lb. mild Italian sausage
1 can (15 oz) pizza sauce
4 oz. can mushrooms, drained
1 1/2 c. shredded Provolone cheese
1/3 c. chopped onion
6 oz. cooked spaghetti, drained
2 Tbsp. chopped olives with pimentos
2 Tbsp. grated cheese

Preparation

Preheat oven to 350 degrees.
Cook sausage and onion in a large skillet, breaking sausage into small pieces, drain.
Combine meat with pizza sauce, spaghetti, mushrooms, olives and 1 cup of shredded Provolone cheese.
Pour into a buttered 1 1/2 quart casserole dish.
Bake 15 minutes then remove from the oven and add remaining cheeses.
Bake an additional 10 minutes or until hot and bubbly.