Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. Italian trio noodles
1 (32 oz.) jar spaghetti sauce
24 oz. Mozzarella cheese, shredded
1 pkg. pepperoni

Preparation

Boil noodles until tender.
Drain.
Brown beef until done. Rinse with hot water.
Mix together noodles and beef; add spaghetti sauce and pepperoni.
Mix well.
Add 1/2 package of cheese.
Mix. Put into casserole dish.
Top with remaining cheese. Bake at 375\u00b0 for approximately 30 minutes.