Italian Casserole Bread - cooking recipe

Ingredients

1 cup skim milk
2 tablespoons butter, melted
1 egg white
2 1/4 cups Bisquick Heart Smart mix
2 green onions
1/4 teaspoon garlic powder
1 teaspoon italian seasoning
1 -2 ounce reduced-fat cheddar cheese (Shredded or cubed into 1/4 inch cubes, apx 1/4-1/2 cup) (optional)

Preparation

Heat oven to 375 & grease a 1.5 qt round casserole dish.
Combine milk, melted butter & egg white, beating until smooth.
Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.