Italian Casserole - cooking recipe

Ingredients

1 pound ground beef
1 small onion, chopped
1 (16 oz) can stewed tomatoes
1 tsp Italian seasoning
1/2 tsp pepper
1 tsp salt
1 (8 oz) can refrigerated crescent rolls
8 ounces mushrooms
2 c. shredded mozzarella cheese
Parmesan cheese

Preparation

Brown ground beef. Drain.

Add onion, tomatoes, Italian seasoning, salt and pepper.

Cover. Cook for 35 to 40 minutes on the stovetop.

Spread crescent rolls in 8-by-11-inch Pyrex dish.

Spread meat mixture over dough.

Layer mushrooms over meat. Top with mozzarella and Parmesan cheeses.

Bake at 350 degrees for 17 to 20 minutes.