Italian Casserole - cooking recipe

Ingredients

4 c. noodles, uncooked
1 lb. Italian sausage
1/4 c. chopped onions
1/4 c. mushroom liquid
1 c. (4 oz.) sliced mushrooms
1 c. (8 oz.) pizza sauce
2 Tbsp. chopped, stuffed olives
2 c. Mozzarella cheese (reserve 2 Tbsp.)

Preparation

Cook noodles and rinse.
Brown sausage and onion.
Drain. Combine all the other ingredients except 2 tablespoons cheese.
In large casserole, bake at 375\u00b0 for 25 minutes.
Add remaining cheese and bake additional 10 minutes.