Easy Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
dash of garlic
1 c. (16 oz.) tomato sauce
1 (4 oz.) can mushroom pieces
Italian seasoning
1 tsp. salt
1 tsp. sugar
1/2 c. milk
1 egg
8 slices American cheese
1/4 tsp. pepper
2 c. Bisquick baking mix
1/4 c. grated cheese

Preparation

Cook and stir beef, onion and garlic until brown; drain.
Stir in sauce, mushrooms, sugar, Italian seasoning, salt and pepper. Heat to boiling, stirring constantly.
Reduce heat.
Simmer, stirring occasionally, 10 minutes.
Heat oven to 400\u00b0.
Grease an 8 x 8 x 2-inch baking dish.
Mix baking mix, milk and egg.
Spread half in pan.
Top with 4 cheese slices.
Spoon beef over cheese. Top with remaining cheese slices; sprinkle with Parmesan cheese. Drop remaining dough by spoonfuls onto cheese.
Sprinkle with paprika if desired.
Bake until light brown, about 20 minutes. Makes 6 to 8 servings.