Italian Casserole(Can Be Frozen; Easy To Make.) - cooking recipe

Ingredients

4 or 5 Italian sausages, cut into 3/4-inch pieces
1 (4 oz.) can sliced mushrooms
1 large onion, thinly sliced
6 slices Mozzarella cheese
2 (10 oz.) cans marinara sauce
1 lb. elbow macaroni
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook and drain macaroni.
Saute sausages, mushrooms and onion in skillet.
Season with salt and pepper.
Arrange layers of macaroni, sausages, mushrooms and onion in two-quart casserole dish.
Top with cheese slices.
Make second layer.
Top with marinara sauce.
Bake in a 375\u00b0 oven about 30 minutes or until cheese melts.
Serves 6.