Italian Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cooked noodles
1/4 c. chopped onions
1 lb. mild Italian sausage, cut in bite size pieces
4 oz. sliced mushrooms, drained
2 c. (8 oz.) shredded Cheddar cheese or Mozzarella cheese
1 (8 oz.) can pizza sauce
grated Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Cook noodles as directed on package. Rinse and drain.
In skillet over low heat, brown sausage and onions.
Drain.
In mixing bowl, toss together noodles, sausage, onions, mushrooms, 1 3/4 cups cheese (Cheddar or Mozzarella) and pizza sauce.
Put in casserole.
Bake 20 to 25 minutes.
Sprinkle with Parmesan cheese and remaining cheese.
Bake 10 to 15 minutes longer, uncovered.