Cook
onion
and garlic in hot oil until tender but not brown. Stir
in
the
next 8 ingredients, simmer uncovered 30 minutes; remove bay leaf.
Add Italian Meat Balls and continue
cooking
30 minutes
longer.
Serve
over
hot spaghetti. Makes 6 servings.
Add some water to bread crumbs to moisten.
Add spices, then ground beef.
Roll into any size.
Bake at 350\u00b0 from 15 minutes on, depending on how big meat balls are.
When cool, they freeze very well.
Recipe may be doubled.
ater and create 1-inch balls from the rice mixture, then
0 minutes.
Form into balls (same size as you prefer
br>Shape rice into 8 balls.
Dip each one into
ake sure all your sausage balls are the same size.
nto 1 1/2 inch balls. Place remaining bread crumbs on
Mix the ground beef & rice together then stir in the cheese, parmesan, & spices.
Mix the egg in with the meat mixture to bind it together. With slightly moist fingers, shape the mixture into small balls.
Heat a small amount (about 1/4 inch) of oil in a frying pan. Roll the balls in the bread crumbs then fry until golden brown & crisp. Drain on paper towels & serve immediately.
Cut casing of Italian
sausage.
Mix with ground chuck. Cut celery, onions and garlic
fine or blend lightly.
Mix all ingredients together.
Roll into medium size meat balls.
Bake in oven 30 minutes at 350\u00b0.
Cook in tomato sauce.
Mix all ingredients; roll into balls.
Some cooks like to brown meat balls before cooking them in the sauce.
I prefer cooking them in the sauce without browning.
Either way is very good.
Combine all the above ingredients.
Form into 1-1/2 to 2-inch balls and place on baking sheet with a rim to catch any grease run-off.
Mix all together.
Make 1-inch meatballs and cook.
Cut sausage (hot Italian) into bite size pieces.
Combine with cooked meat balls.
Cover with tomato sauce; simmer for 30 minutes.
Combine all ingredients and mix until mixture clings together.
Roll into small balls about an inch in diameter.
Place on ungreased baking sheet and bake at 350 degrees 10 to 15 minutes or until lightly browned.
Makes about 8 doz. sausage balls.
Mix enough Bisquick with sausage and cheese to form a medium consistency dough.
Roll into balls the size of walnuts.
Space 1-inch apart on cookie sheet and bake at 375\u00b0 for 8 to 10 minutes. Turn balls over and bake for an additional 4 to 5 minutes.
Serve hot.
Mix ingredients thoroughly.
Shape in balls the size of an egg.
Brown quickly in olive oil in a skillet.
When browned, add to tomato sauce or spaghetti sauce and cook 2 hours.
Yields 45 meat balls.
In large pot mix all except milk with hands.
continue mixing until throughly blended.
Add enough milk to form into balls, add more milk if needed.
Shape into balls.
Bake in shallow pan at 350 until browned.
Add to favorite tomato sause, cook slowly 45 minutes.
Mix everything together and shape into balls.
Use your \"special\" sauce.
Combine all ingredients, except puree.
Shape into balls. Place in large oblong baking pan.
Pour puree over all.
Sprinkle with more cheese and seasonings, if desired.
Bake at 350\u00b0 uncovered for 1 hour.
Serve as main dish with spaghetti or as small sandwiches on Parker House rolls.
You can keep them hot in crock-pot.
ands.
Form into small balls (approx 20).
Bake for
eans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low