Great Italian Meat Balls - cooking recipe

Ingredients

2 lbs ground beef
1 1/2 cups Italian style breadcrumbs
1/2 cup grated cheese
2 tablespoons parsley
4 eggs
choped fresh garlic
1/2 small onion, choped (optional)
salt & pepper
1/4 cup milk

Preparation

In large pot mix all except milk with hands.
continue mixing until throughly blended.
Add enough milk to form into balls, add more milk if needed.
Shape into balls.
Bake in shallow pan at 350 until browned.
Add to favorite tomato sause, cook slowly 45 minutes.