Grandmommie'S Italian Meat Balls - cooking recipe

Ingredients
    2 lb. ground beef
    3/4 c. bread crumbs
    2 eggs
    1 1/2 tsp. salt
    1 tsp. pepper
    1 clove garlic, chopped fine
    1 medium onion, chopped fine
    1/2 c. Parmesan cheese
    1 tsp. Italian seasoning
    1 small pkg. frozen chopped spinach, cooked in salt water and drained
    1/2 c. tomato sauce
Preparation
    Mix everything together and shape into balls.
    Use your \"special\" sauce.

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