Italian Meat Balls - cooking recipe

Ingredients

1 lb. chopped meat (hamburger, turkey, pork, veal, or any blend of meat)
1/4 cup grated cheese (Italian grated cheese, parmesan or romano)
1 cup bread crumbs (Italian seasoned or plain)
2 eggs
1 Tbsp garlic powder
1 Tbsp Italian seasoning

Preparation

Combine all the above ingredients.
Form into 1-1/2 to 2-inch balls and place on baking sheet with a rim to catch any grease run-off.