Italian Sausage Balls Stuffed With Goat Cheese #Ragu - cooking recipe

Ingredients

6 mild Italian sausage
8 ounces goat cheese
2 cups Italian seasoned breadcrumbs
24 ounces Ragu(R) Pasta Sauce (chunky tomatoes, garlic, onion sauce)
16 ounces linguine
2 cups extra virgin olive oil

Preparation

Take your sausage out of the casing.
Take a small ice cream scoop to make sure all your sausage balls are the same size.
Take a teaspoons of goat chees put it in the middle of your meat roll into a ball continue until all your sauge is gone.
In a bowl add your Italian bread crumbs.
Roll all your sausage balls & coat well with your bread crumbs.
Heat your oil to high heat drop in your sausage balls & cook until golden brown & por is cooked.
In a large pot boil your pasta until andante.
Heat your Ragu sauce.
Drain your pasta.
Add a serving of pasta to your plate 3 sausage goat cheese stuffed balls top with The Ragu Chunky sauce & enjoy all the amazing flavors.