Italian Sausage Balls - cooking recipe

Ingredients

1 lb. raw Italian sausage
10 oz. Mozzarella cheese, shredded
Bisquick (about 1 to 1 1/2 c.)

Preparation

Mix enough Bisquick with sausage and cheese to form a medium consistency dough.
Roll into balls the size of walnuts.
Space 1-inch apart on cookie sheet and bake at 375\u00b0 for 8 to 10 minutes. Turn balls over and bake for an additional 4 to 5 minutes.
Serve hot.