Have the cream cheese and sour cream at room temperature. Place in mixing bowl with the taco dip and blend well until smooth. Spread in a 9 x 12 glass dish. Cover with a thin layer of taco sauce. Sprinkle onion, peppers and tomatoes over the sauce. Top with shredded cheese. Place in refrigerator overnight. Serve with tortilla chips to dip into it.
Beat cream cheese and powdered taco dip and spread on cookie sheet.
Top with salsa sauce.
Sprinkle with layer of shredded lettuce.
Top with tomatoes.
Sprinkle with shredded cheese. Serve with tortilla chips.
Spread bean dip on 10 x 17-inch pan.
Combine beef and taco seasoning.
Spread over bean dip.
Spread picante sauce over the beef.
Sprinkle onion and cheese over the top of everything.
Bake at 400\u00b0 for 20 to 30 minutes.
Serve with tortilla or tostada chips.
Using a 9 x 13-inch pan, first layer the bean dip, then browned hamburger, then sour cream and cream cheese (creamed together with 1the taco seasoning), then spread 1 jar of salsa over top.
Top with shredded lettuce, diced tomatoes, onions, shredded cheese and olives.
Mix the taco seasoning with water into the browned turkey or beef.
In baking dish, layer in the following order: seasoned meat, beans, picante sauce, 1 cup cheese, sour cream, green taco sauce and 1 cup cheese. Bake 20 to 25 minutes at 375\u00b0.
Dip with corn or tortilla chips.
Add 1 package dry taco seasoning to beef. Stir well.
Add 1 chopped onion to beef mixture. Stir well.
Combine beef mixture, 2 large cans of chili beans, and 1 jar taco sauce or salsa in a crock pot. Mix well.
Cook for 3-4 hours on low in crock pot. About 25 minutes prior to serving, top with cheese. We like to make a nice layer on top, but then add more cheese as the dip gets eaten.
Serve with tortilla chips.
nd stir beef in the hot skillet until browned and crumbly
Brown hamburger
and drain.
Stir in beans and peppers. Fix taco
seasoning
mix
according
to
directions and add to hamburger while it is browning.
This makes a dip.\tLayer dip, sour cream, cheeses and olives.
Bake at 350\u00b0 until bubbling.
Grease casserole dish.
Shred cheeses.
Combine cream cheese, sour cream, bean dip and taco seasoning and whip together. Alternate layers of dip and cheeses.
Bake at 350\u00b0 for 30 minutes. Dip with corn chips.
Add seasoning mix and water to hamburger.
Stir well together and layer in pan.
Soften cream cheese and sour cream.
Blend together and spread over hamburger mixture.
Drizzle taco sauce over cheese layer.
Then sprinkle chopped onions over sauce.
Mix soups and spread over previous layer.
Put cheese over next layer. Top with olives, then tomato and green pepper.
Bake in oven until hot and cheese melts.
Also works good in electric frypan. Keep warm.
Serve with tostada chips.
Fry sausage and hamburger together, then drain oil.
Combine Velveeta, hot taco and medium taco sauce; add meat into a crock-pot.
Cook on low 2 to 3 hours.
Serve with chips.
Mix together cream cheese and taco sauce with mixer.
Onto 2 plates, spread lettuce, tomatoes and onions.
Add taco dip on top of lettuce, tomatoes and onions.
Spread 1 package of shredded Colby cheese over entire plate.
Serve with taco chips or your choice of chip.
Brown ground beef and drain.
Add taco seasoning mix and refried beans and mix thoroughly.
Spread mixture in deep 3-quart casserole.
Layer remaining ingredients (omitting taco chips) in order listed.
Bake 30 minutes at 350\u00b0 or until hot and bubbly. Serve with taco chips.
Layer the bottom of a glass Pyrex dish with sour cream.
Cover the sour cream with hot salsa or picante medium sauce (we mix the two together so it's not so hot).
Sprinkle the top in layers as follows:
taco seasoning, followed by the green chilies and top with cheese.
Put in a microwave oven until the cheese melts; serve with corn chips.
Use equal amounts of cream cheese and sour cream (I used 16 ounces of each).
Mix thoroughly and add enough hot taco sauce to a light pink coloring.
Form and flatten on a large round tray. On top layer the following vegetables: tomatoes, green peppers, scallions, avocado and olives.
Top with grated Cheddar cheese and add additional taco sauce on top.
Serve with Doritos chips.
Mix cream cheese and taco seasoning together well.
Spread in the bottom of a 13 x 9-inch pan.
Spread sour cream over this mixture.
Top with lettuce, tomatoes, onions and grated cheese. When ready to use, dribble taco sauce over the top and serve with corn chips or taco chips.
Fry and drain hamburger.
Mix taco seasoning according to package directions in the hamburger.
Add refried beans to this. Spread this mixture in a jelly roll pan.
Top with remaining ingredients.
Heat until hot at 325\u00b0.
Scoop with tortilla chips.
Soften cream cheese and spread in an 8 x 8-inch pan.
Mix chilies and taco sauce, then spread over cream cheese.
Sprinkle Mozzarella over top, then heat until bubbly.
Dip with plain Tostitos.
Spread cream cheese in bottom of dish.
Top with chili, then salsa.
Sprinkle cheese on top.
Bake at 400\u00b0 for 10 minutes or microwave on High 5 minutes (must be turntable).
Dip nacho chips and enjoy!
Brown hamburger; mix in taco seasoning mix.
Put in a 9 x 13-inch pan.
Mix together cream cheese and sour cream.
Put on top of hamburger.
Pour taco sauce on top of that.
Chop onions on top of that.
Mix nacho soup and Cheddar cheese soup together. Put on top.
Bake at
350\u00b0 for 20 minutes.