Hot Taco Dip - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
2 cans bean dip
1 pkg. taco seasoning
1 medium onion, chopped
2 jars picante sauce
1 c. shredded Cheddar cheese
tortilla chips

Preparation

Spread bean dip on 10 x 17-inch pan.
Combine beef and taco seasoning.
Spread over bean dip.
Spread picante sauce over the beef.
Sprinkle onion and cheese over the top of everything.
Bake at 400\u00b0 for 20 to 30 minutes.
Serve with tortilla or tostada chips.