Hot Taco Dip - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can refried beans
2 oz. jalapeno peppers, pureed
4 oz. Monterey Jack cheese, grated
1 pkg. taco seasoning mix
1 (8 oz.) carton sour cream
4 oz. Cheddar cheese, grated
black olives, chopped

Preparation

Brown hamburger
and drain.
Stir in beans and peppers. Fix taco
seasoning
mix
according
to
directions and add to hamburger while it is browning.
This makes a dip.\tLayer dip, sour cream, cheeses and olives.
Bake at 350\u00b0 until bubbling.