Hot Taco Dip - cooking recipe

Ingredients

1 lb. hamburger, browned
1 pkg. dry taco seasoning mix
about 1/4 c. water
8 oz. cream cheese
8 oz. sour cream
8 oz. jar taco sauce (medium)
chopped onions (optional)
1 can cream of nacho soup
1 can cream of Cheddar cheese soup
1 pkg. shredded cheese
sliced black olives (optional)
tomato and green pepper slices

Preparation

Add seasoning mix and water to hamburger.
Stir well together and layer in pan.
Soften cream cheese and sour cream.
Blend together and spread over hamburger mixture.
Drizzle taco sauce over cheese layer.
Then sprinkle chopped onions over sauce.
Mix soups and spread over previous layer.
Put cheese over next layer. Top with olives, then tomato and green pepper.
Bake in oven until hot and cheese melts.
Also works good in electric frypan. Keep warm.
Serve with tostada chips.