Mexican Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. hamburger
1 large Velveeta
1 jar hot taco sauce
1 jar medium taco sauce

Preparation

Fry sausage and hamburger together, then drain oil.
Combine Velveeta, hot taco and medium taco sauce; add meat into a crock-pot.
Cook on low 2 to 3 hours.
Serve with chips.