Mexican Dip(Cold Tray) - cooking recipe

Ingredients

cream cheese
sour cream
hot taco sauce
diced tomatoes
diced green peppers
diced scallions
diced avocado
diced olives
grated Cheddar cheese
Doritos chips

Preparation

Use equal amounts of cream cheese and sour cream (I used 16 ounces of each).
Mix thoroughly and add enough hot taco sauce to a light pink coloring.
Form and flatten on a large round tray. On top layer the following vegetables: tomatoes, green peppers, scallions, avocado and olives.
Top with grated Cheddar cheese and add additional taco sauce on top.
Serve with Doritos chips.