Hot Taco Dip - cooking recipe

Ingredients

2 -3 lbs ground beef, browned and drained
1 (1 1/4 ounce) package taco seasoning
1 onion, chopped
2 (22 ounce) cans chili beans
1 (16 ounce) jar taco sauce or (16 ounce) jar salsa
2 (16 ounce) packages shredded sharp cheddar cheese

Preparation

Add 1 package dry taco seasoning to beef. Stir well.
Add 1 chopped onion to beef mixture. Stir well.
Combine beef mixture, 2 large cans of chili beans, and 1 jar taco sauce or salsa in a crock pot. Mix well.
Cook for 3-4 hours on low in crock pot. About 25 minutes prior to serving, top with cheese. We like to make a nice layer on top, but then add more cheese as the dip gets eaten.
Serve with tortilla chips.