"Hot" Taco Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 can Hormel chili con carne (hot)
1 jar chunky taco salsa
1 (8 oz.) pkg. shredded Monterey Jack cheese

Preparation

Spread cream cheese in bottom of dish.
Top with chili, then salsa.
Sprinkle cheese on top.
Bake at 400\u00b0 for 10 minutes or microwave on High 5 minutes (must be turntable).
Dip nacho chips and enjoy!