Hot Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese
12 oz. can chilies
4 oz. taco sauce
2 c. Mozzarella cheese

Preparation

Soften cream cheese and spread in an 8 x 8-inch pan.
Mix chilies and taco sauce, then spread over cream cheese.
Sprinkle Mozzarella over top, then heat until bubbly.
Dip with plain Tostitos.