Taco Salad - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 jar Ortega hot taco sauce
chopped lettuce, small
diced tomatoes
onions
1 pkg. shredded Colby cheese
taco chips

Preparation

Mix together cream cheese and taco sauce with mixer.
Onto 2 plates, spread lettuce, tomatoes and onions.
Add taco dip on top of lettuce, tomatoes and onions.
Spread 1 package of shredded Colby cheese over entire plate.
Serve with taco chips or your choice of chip.