Layered Taco Dip - cooking recipe

Ingredients

2 cans hot bean dip
1 lb. hamburger, browned
1 (12 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese, softened
1 pkg. taco seasoning
1 jar hot salsa
lettuce
tomatoes
onions
shredded Cheddar cheese
olives

Preparation

Using a 9 x 13-inch pan, first layer the bean dip, then browned hamburger, then sour cream and cream cheese (creamed together with 1the taco seasoning), then spread 1 jar of salsa over top.
Top with shredded lettuce, diced tomatoes, onions, shredded cheese and olives.