Hot Taco Dip - cooking recipe

Ingredients

1/2 pt. sour cream
hot salsa or picante medium sauce
1/2 pkg. taco seasoning
1 (2 oz.) can chopped green chilies
6 oz. grated Monterey Jack cheese
corn chips

Preparation

Layer the bottom of a glass Pyrex dish with sour cream.
Cover the sour cream with hot salsa or picante medium sauce (we mix the two together so it's not so hot).
Sprinkle the top in layers as follows:
taco seasoning, followed by the green chilies and top with cheese.
Put in a microwave oven until the cheese melts; serve with corn chips.