Mix salt, barbecue seasons, chili powder and curry powder. Cut away all fat and gristle from strips of meat.
Pound the meat with a meat hammer on a wooden cutting board.
Shake on seasonings as you beat.
Place strips on cookie sheets.
Place in oven for 7 hour on 150\u00b0 or place under wood stove overnight.
Turning the strips as they dry.
The deer jerky will preserve longer than it will stay around.
This is a very fast mover.
Mix all ingredients together (to your own taste) except deer. Slice deer into thin strips.
Pour mixture over deer to cover. Salt and pepper, if desired.
Refrigerate 48 hours.
Place deer on oven pan.
Bake at 100\u00b0 for 8 hours.
Remember that 2 pounds of meat makes 1/2 pound of jerky.
Cut deer meat into 1/4-inch
Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.
Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.
Deer ham slices best when thawed only until ice frozen in middle of meat.
Mix all marinade ingredients together in a bowl separate from meat.
Add more of less of any ingredients to your taste.
Add cayenne lightly.
Pour over sliced deer and marinate in refrigerator for 12 hours.
Stir 2 or 3 times while marinading. Place meat in dehydrator or in oven at 150\u00b0 for 12 hours or until dried out.
lass jar.
If spicy hot jerky is desired, you may sprinkle
Remove fat from deer meat and cut on grain into 1/4-inch strips.
Marinate in ingredients overnight.
Remove from marination.
Bake in warm oven for 4 hours, turning over after that time.
Bake it 4 more hours.
Need to bake the meat on racks covered with aluminum foil.
Rub salt into deer meat.
Mix together all ingredients.
Marinate meat overnight in the fridge.
Dehydrate for 8 hours - don't overcook.
Yummy!
Place the deer meat in a large container.
Mix all ingredients well, except deer meat.
Pour over meat; mix well.
Marinate overnight; stir once or twice.
Place meat on toothpicks.
Hang on racks in oven.
Put foil on bottom rack and bend up in back.
Bake at 200\u00b0 for 5 hours.
Lay your meat out on aluminum foil and sprinkle it with salt.
Take a tenderizer and beat the salt into the meat, or just take your fingers and massage the salt in.
Doing this will make the finished product more tender.
Next mix all of your ingredients in a bowl.
Take your meat and let it marinade for a least 4 hours (works better if done overnight).
Cover the bowl with an air tight lid and put in the refrigerator.
Put in the dehydrator for 8 hours.
Enjoy your Jerky.
Combine ingredients for marinating deer.
Stir well to dissolve.
Marinate deer overnight.
Lay meat on oven rack; be sure to put aluminum foil down to catch drippings.
Cook 6 to 8 hours at 150\u00b0 (the longer it bakes the crispier it is).
Cut deer steaks into strips about 1 to 1 1/2 inches wide and 3 to 6 inches long.
Place on cookie sheet; salt thoroughly on side facing up.
Put in refrigerator for 12 hours.
After 12 hours, turn strips over and salt again.
Put in refrigerator for 12 hours again.
Pepper both sides, more or less to taste.
Place on grill grate.
Cook over low heat (225\u00b0 to 250\u00b0) for 6 to 8 hours, or until dry.
Cut meat into 1/4-inch thick strips 2-inches wide.
Cut with grain of meat.
(Partially freeze meat to make cutting easier.) Combine soy sauce and liquid smoke and seasonings together in bowl. Marinate meat in sauce about 15 minutes.
Place in food dryer and dry about 15 hours (can substitute beef for the deer meat).
Mix all ingredients, except venison (deer meat) together and stir well. Place venison into mixture and let marinate for at least 6 hours. Place in dehydrator about 8 hours.
Slice deer in thin strips and marinate 24 hours covered in refrigerator.
Take out; pat dry with paper towels.
Place on rack in dehydrator and dry until all the moisture is gone.
1) This recipe will make jerky in one day, but the
Mix the nesco jerky works packets, sugar, paprika, honey,
Let deer or beef soak in marinade overnight.
A gallon sized zipper bag works great.
This way you can easily turn it in while soaking without the mess.
Take deer or beef out of marinade and put in a 9x13 inch pan.
Cook about 24 hours on lowest setting in your oven or until meat is dry.
Discard marinade immediately after you've marinated your meat.
Marinate strips of deer meat for 2 hours. Place deer meat on a cookie sheet or line bottom of oven with foil and hang meat in oven racks. If meat is placed on cookie sheets, meat will need to be turned. Set oven for 150-200\u00b0. Place meat in oven and cook for 4 hours leaving oven door ajar. Turn meat that is placed on cookie sheet 4 times. If hung in the oven, just leave and check every once in a while. Keep in cool dry place after jerky has cooled from oven. Do not refrigerate.
Mix all ingredients together in an airtight container.
Let stand in refrigerator overnight.
Marinate meat at least 4 hours. (Best if marinated overnight.)
Cook in dehydrator.