Deer Jerky - cooking recipe

Ingredients

4 lb. deer meat, cut into strips 1 x 2 x 8-inch
2 tsp. salt
4 tsp. powdered barbecue seasons
2 tsp. chili powder
2 tsp. curry powder

Preparation

Mix salt, barbecue seasons, chili powder and curry powder. Cut away all fat and gristle from strips of meat.
Pound the meat with a meat hammer on a wooden cutting board.
Shake on seasonings as you beat.
Place strips on cookie sheets.
Place in oven for 7 hour on 150\u00b0 or place under wood stove overnight.
Turning the strips as they dry.
The deer jerky will preserve longer than it will stay around.
This is a very fast mover.