Deer Jerky - cooking recipe

Ingredients

2/3 c. vinegar
4 pkg. meat marinade mix
2/3 c. liquid smoke
1 1/2 c. water
7 1/2 oz. soy sauce
2/3 c. Worcestershire sauce
3 Tbsp. salt
2 Tbsp. pepper (ground peppercorns coarsely ground are best)
deer meat

Preparation

Slice deer in thin strips and marinate 24 hours covered in refrigerator.
Take out; pat dry with paper towels.
Place on rack in dehydrator and dry until all the moisture is gone.