Deer Jerky - cooking recipe

Ingredients

1 bottle Worcestershire sauce
3 Tbsp. liquid smoke
2 Tbsp. tenderizer
2 Tbsp. onion powder
1 Tbsp. garlic powder
2 Tbsp. black pepper
2 Tbsp. hot sauce
2 Tbsp. brown sugar
1 bottle soy sauce
2 Tbsp. crushed red peppers
1 deer shoulder (sliced in strips)

Preparation

Mix all ingredients together in an airtight container.
Let stand in refrigerator overnight.
Marinate meat at least 4 hours. (Best if marinated overnight.)
Cook in dehydrator.